主食、中文之主小吃 Rice, Noodles and Local Snacks

　　米饭 ：Steamed Rice
　　八宝饭 ：Eight Delicacies Rice
　　鸡汤饭 ：Rice Cooked with Chicken Soup
　　翡翠培根炒饭 ：Fried Rice with Bacon and Mixed Vegetables
　　海皇炒饭 ：Fried Rice with Seafood
　　海南鸡饭 ：Hainanese Chicken Rice
　　活虾炒饭 ：Fried Rice with Fresh Shrimps
　　黑椒香蒜牛柳粒炒饭 ：Fried Rice with Beef and Garlic
　　滑蛋虾仁饭 ：Rice with Fried Shrimps and Scrambled Egg
　　黑椒猪肉饭 ：Fried Rice with Pork and Black Pepper
　　红肠炒饭 ：Fried Rice with Egg and Sausage
　　红烧牛腩饭 ：Rice with Braised Beef Brisket
　　红烧牛肉饭 ：Stewed Beef Rice
　　黄金大排饭 ：Rice with Fried Spare Ribs
　　火腿炒饭 ：Fried Rice with Ham
　　鸡蛋炒饭 ：Fried Rice with Egg
　　酱油肉丝炒饭 ：Fried Rice with Shredded Pork in Soy Sauce
　　京都排骨饭 ：Rice with Spare Ribs
　　腊肉炒饭 ：Fried Rice with Preserved Pork
　　牛肉盖饭 ：Rice with Beef
　　泡菜炒饭 ：Fried Rice with Pickled Vegetables
　　蒲烧鳗鱼饭 ：Rice with Roasted Eel
　　茄汁泥肠饭 ：Rice Served with Fried Sausage and Tomato Sauce
　　青椒牛肉蛋炒饭 ：Fried Rice with Egg, Beef and Green Pepper
　　砂锅富豪焖饭 ：Steamed Rice with Diced Abalone and Scallops
　　上海泡饭 ：Rice in Shredded Vegetable Soup, Shanghai Style
　　生菜牛肉炒饭 ：Fried Rice with Beef and Lettuce
　　生菜丝咸鱼鸡粒炒饭 ：Fried Rice with Diced Chicken, Salted Fish and Shredded Lettuce
　　狮子头饭 ：Rice with Meatballs
　　什锦炒饭 ：Fried Rice with Meat and Vegetables
　　什锦冬瓜粒泡饭 ：Rice with White Gourd and Assorted Meat in Soup
　　蔬菜炒饭 ：Fried Rice with Vegetables
　　卤肉饭 ：Steamed Rice with Red-Cooked Pork
　　泰汁银雪鱼饭 ：Rice with Codfish in Thai Sauce
　　鲜蘑猪柳配米饭 ：Steamed Rice with Pork Slices and Mushrooms
　　招牌羔蟹肉炒饭 ：Fried Rice with Crab Meat
　　青叶炒饭 ：Fried Rice with Pork and Vegetables
　　沙茶牛松饭 ：Fried Rice with Minced Beef and BBQ Sauce
　　咸鱼茄粒炒饭 ：Fried Rice with Salty Fish and Diced Eggplant
　　蒜香排骨饭 ：Rice with Spare Ribs with Garlic
　　干椒牛肉饭 ：Rice with Beef and Dried Chili
　　香菇牛肉饭 ：Rice with Beef and Mushroom
　　豉椒鲜鱿饭 ：Rice with Squid with Peppers in Black Bean Sauce
　　咖喱鱼排饭 ：Rice with Fish Filet in Curry Sauce
　　咖喱猪排饭 ：Rice with Spare Ribs in Curry Sauce
　　杭椒牛柳饭 ：Rice with Beef Filet and Hot Green Pepper
　　美极酱肉虾饭 ：Rice with Shrimps in Maggie Sauce
　　三文鱼饭 ：Rice with Salmon Fish
　　可乐鸡饭 ：Rice with Stewed Chicken in Coke
　　香菇排骨饭 ：Rice with Spare Ribs and Black Mushrooms
　　鸡腿饭 ：Rice with Stewed Chicken Leg
　　豉汁排骨饭 ：Rice with Spare Ribs in Black Bean Sauce
　　台式卤肉饭 ：Rice with Stewed Pork, Taiwan Style
　　辣子鸡饭 ：Rice with Chicken and Chili and Pepper
　　家常鸡杂饭 ：Rice with Chicken Giblets
　　咖喱鸡饭 ：Rice with Curry Chicken
　　咖喱牛肉饭 ：Rice with Curry Beef
　　老干妈排骨饭 ：Rice with Spare Ribs and Chili Sauce
　　黑椒牛柳饭 ：Rice with Beef and Black Pepper
　　XO酱海鲜蛋炒饭 ：Fried Rice with Assorted Seafood in XO Sauce
　　虾仁炒饭 ：Fried Rice with Shrimps
　　鸡汤面 ：Chicken Noodle Soup
　　海鲜乌冬汤面 ：Japanese Soup Noodles with Seafood
　　海鲜虾仁汤面 ：Seafood Soup Noodles
　　什锦汤面 ：Mixed Meat with Vegetables Soup Noodles
　　红烧牛腩汤面 ：Soup Noodles with Beef Brisket
　　红烧排骨汤面 ：Soup Noodles with Spare Ribs
　　馄饨汤面 ：Wonton Soup Noodles
　　双丸汤面 ：Noodle Soup with Fish and Shrimp Balls
　　虾球清汤面 ：Noodle Soup with Shrimp Balls
　　虾仁汤面 ：Chicken Noodle Soup with Shrimps
　　雪菜肉丝汤面 ：Noodle Soup with Shredded Pork and Potherb Mustard
　　鸭丝火腿汤面 ：Noodle Soup with Shredded Duck and Ham
　　一品什锦汤面 ：Noodle Soup with Assorted Vegetables
　　榨菜肉丝汤面 ：Noodle Soup with Preserved Vegetable and Shredded Pork
　　周公三鲜浓汤面 ：Noodle Soup with Fish Maw, Abalone and Sea Cucumber
　　海鲜汤面 ：Soup Noodles with Seafood
　　素菜汤面 ：Vegetable Noodle Soup
　　炒面 ：Sautéed Noodles with Vegetables
　　鸡丝炒面 ：Fried Noodles with Shredded Chicken
　　梅樱海鲜香炒面 ：Fried Noodles with Seafood
　　三鲜焦炒面 ：Fried Noodles with Three Fresh Delicacies
　　什锦炒面 ：Fried Noodles with Meat and Vegetables
　　鸡丝炒乌冬 ：Fried Japanese Noodles with Shredded Chicken
　　银芽肉丝炒面 ：Fried Noodles with Shredded Pork and Bean Sprouts
　　酱鸡腿拉面 ：Noodles with Braised Chicken Leg in Soy Sauce
　　拉面 ：Hand-Pulled Noodles
　　牛肉拉面 ：Hand-Pulled Noodles with Beef
　　排骨拉面 ：Hand-Pulled Noodles with Spare Ribs
　　雪菜肉松拉面 ：Hand-Pulled Noodles with Minced Pork and Potherb Mustard
　　鲍鱼丝金菇焖伊面 ：Soft-Fried Noodles with Mushrooms and Shredded Abalone
　　鲍汁海鲜面 ：Seafood Noodles in Abalone Sauce
　　北京炸酱面 ：Noodles with Soy Bean Paste, Beijing Style
　　菜肉馄饨面 ：Pork and Vegetable Wonton with Noodles
　　葱油拌面 ：Noodles Mixed with Scallion, Oil and Soy Sauce
　　担担面 ：Noodles, Sichuan Style
　　担仔面 ：Hanker's Noodle Soup, Taiwan Style
　　高汤鸡丝面 ：Noodles in Shredded Chicken Soup
　　高汤榨菜肉丝面 ：Noodles in Broth with Shredded Pork and Vegetable
　　各式两面黄 ：Pan-Fried Noodles （with Vegetable /Pork /Beef /Shrimp / Chicken）
　　海虾云吞面 ：Noodles with Fresh Shrimp Wonton
　　海鲜噜面 ：Seafood Noodle Soup
　　蚵仔大肠面线 ：Fried Rice Noodles with Pork Intestine and Oyster
　　红烧牛腩面 ：Braised Beef Brisket Noodles
　　黄金大排面 ：Noodles with Fried Spare Ribs
　　火腿鸡丝乌冬面 ：Japanese Noodles with Shredded Chicken and Ham
　　腊肉西芹卤汁面 ：Noodles with Preserved Pork and Celery
　　凉面 ：Cold Noodles with Sesame Sauce
　　蘑菇面 ：Noodles with Mushroom Noodles
　　牛腩面 ：Soup Noodles with Sirloin
　　排骨面 ：Soup Noodles with Spare Ribs
　　茄丁肉酱手擀面 ：Handmade Noodles with Minced Pork and Diced Eggplant
　　茄子肉丁打卤面 ：Eggplant Noodles with Diced Pork
　　肉丝乌冬面 ：Japanese Noodles with Shredded Pork
　　上海菜煨面 ：Noodles with Vegetables, Shanghai Style
　　上海辣酱面 ：Noodles with Chili Soy Bean Paste, Shanghai Style
　　上汤乌冬面 ：Japanese Noodle Soup
　　狮子头面 ：Noodles with Meatball Noodles
　　蔬菜面 ：Noodles with Vegetables
　　四川凉面 ：Cold Noodles, Sichuan Style
　　虾排乌冬面 ：Japanese Noodles with Prawns
　　鲜肉云吞面 ：Noodles with Stuffed Noodle Soup with Pork Wonton
　　香菇鸡丝面 ：Noodles with Shredded Chicken and Mushroom Noodles
　　阳春面 ：Plain Noodles
　　芝士南瓜面 ：Noodles with Cheese and Pumpkin Noodles
　　猪脚面线 ：Fried Rice Noodles with Pig Feet
　　过桥肥牛汤米线 ：Vermicelli in Soup with Beef
　　干炒牛河 ：Stir-Fried Rice Noodles with Beef
　　银芽干炒牛河 ：Fried Rice Noodles with Beef and Bean Sprouts
　　炒河粉 ：Sautéed Rice Noodles
　　菜脯叉烧肠粉 ：Steamed Rice Rolls with Preserved Vegetables and BBQ Pork
　　草菇牛肉肠粉 ：Steamed Rice Rolls with Straw Mushrooms and Beef
　　豉油蒸肠粉 ：Steamed Rice Rolls in Black Bean Sauce
　　冬菜牛肉肠粉 ：Steamed Rice Rolls with Beef and Preserved Vegetables
　　马蹄鲜虾肠粉 ：Steamed Rice Rolls with Shrimp and Water Chestnuts
　　清心斋肠粉 ：Steamed Rice Rolls with Vegetables
　　蒸肠粉 ：Steamed Rice Rolls
　　韭黄虾肠粉 ：Steamed Rice Rolls Stuffed with Hotbed Chives and Shrimps
　　红烧牛腩米粉 ：Rice Noodles with Braised Beef Brisket
　　煎什菜粉果 ：Fried Vegetable Dumplings
　　清汤牛肉河粉 ：Rice Noodles Soup with Beef
　　酸辣粉 ：Hot and Sour Rice Noodles
　　星州炒米粉 ：Fried Rice Noodles, Singapore Style
　　鸭丝上汤米粉 ：Rice Noodle Soup with Shredded Duck
　　肉酱炒米粉 ：Fried Rice Noodles with Minced Meat
　　金瓜鲔鱼炒米粉 ：Fried Rice Noodles with Fish and Pumpkin
　　菜肉饺子 ：Jiaozi Stuffed with Pork and Vegetables
　　猪肉白菜水饺 ：Jiaozi Stuffed with Pork and Chinese Cabbage
　　猪肉大葱水饺 ：Jiaozi Stuffed with Pork and Scallion
　　猪肉茴香水饺 ：Jiaozi Stuffed with Pork and Fennel
　　鸡蛋韭菜水饺 ：Jiaozi Stuffed with Leek and Egg
　　猪肉芹菜水饺 ：Jiaozi Stuffed with Pork and Celery
　　猪肉西葫芦水饺 ：Jiaozi Stuffed with Pork and Marrow
　　香菇油菜水饺 ：Jiaozi Stuffed with Mushroom and Cabbage
　　香茜带子饺 ：Jiaozi Stuffed with Scallop, Prawn and Coriander
　　鲅鱼水饺 ：Jiaozi Stuffed with Mackerel
　　瑶柱灌汤饺 ：Jiaozi Stuffed with Juicy Scallop
　　四喜鸭茸饺 ：Jiaozi Stuffed with Duck Meat
　　笋尖鲜虾饺 ：Steamed Jiaozi with Shrimp and Bamboo Shoots
　　海天虾饺皇 ：Steamed Jiaozi Stuffed with Shrimp and Fungus
　　蒸饺 ：Steamed Jiaozi
　　香煎韭菜饺 ：Pan-Fried Leek Jiaozi
　　高汤水饺 ：Jiaozi in Broth
　　红油钟水饺 ：Jiaozi, Sichuan Style
　　海鲜汤饺 ：Jiaozi Stuffed with Seafood in Soup
　　酸辣汤水饺 ：Hot and Sour Jiaozi Soup
　　叉烧包 ：Steamed BBQ Pork Bun
　　叉烧焗餐包 ：Baked BBQ Pork Bun
　　蜜汁叉烧包 ：Steamed Honey BBQ Pork Bun
　　蚝油叉烧包 ：Steamed BBQ Pork Bun with Oyster Sauce
　　煎包 ：Pan-Fried Dumplings
　　靖江鸡包仔 ：Steamed Ginger and Chicken Bun
　　京菜上素包 ：Steamed Vegetable Bun
　　生煎包 ：Pan-Fried Bun Stuffed with Pork
　　豆沙包 ：Steamed Bun Stuffed with Red Bean Paste
　　奶黄包 ：Steamed Creamy Custard Bun
　　肉末冬菜包 ：Steamed Bun with Pork and Preserved Vegetable
　　三鲜小笼包 ：Steamed Bun Stuffed with Three Fresh Delicacies
　　山笋香菇包 ：Steamed Bun Stuffed with Bamboo Shoots and Black Mushrooms
　　素菜包 ：Vegetarian Bun
　　鲜虾生肉包 ：Steamed Bun Stuffed with Shrimps and Pork
　　香菇鸡肉包 ：Steamed Bun Stuffed with Chicken and Mushrooms Bun
　　香滑芋茸包 ：Steamed Taro Bun
　　小笼汤包 ：Steamed Bun Stuffed with Juicy Pork
　　蟹籽小笼包 ：Steamed Bun Stuffed with Pork and Crab Roe
　　雪菜包 ：Steamed Bun Stuffed with Potherb Mustard
　　萝包 ：Pan-Fried Turnip Bun
　　三鲜水煎包 ：Pan-Fried Buns with Three Delicacies
　　酱肉包 ：Steamed Bun Stuffed with Braised Pork in Sauce
　　葱油饼 ：Fried Baked Scallion Pancake
　　葱油煎饼 ：Fried Scallion Pancake
　　豆沙锅饼 ：Red Bean Paste Pancake
　　海鲜锅饼 ：Pan-Fried Seafood Dumplings
　　红薯金饼 ：Fried Sweet Potato Cake
　　韭菜晶饼 ：Steamed Leek Pancake
　　萝卜丝酥饼 ：Pan-Fried Turnip Cake
　　肉末烧饼 ：Sesame Cake with Minced Pork
　　肉松松饼 ：Shredded Pork Puff
　　素馅饼 ：Vegetarian Pancake
　　鲔鱼松饼 ：Tuna Puff
　　香酥麻饼 ：Sesame Pancake
　　土豆饼 ：Potato Cake
　　芝麻大饼 ：Pan-Fried Sesame Cake
　　芋头饼 ：Deep-Fried Taro Cake
　　甜烧饼 ：Sweet Sesame Cake
　　咸烧饼 ：Spiced Sesame Cake
　　萝酥饼 ：Turnip Puff
　　家常饼 ：Pancake, Home Style
　　荷叶饼 ：Lotus-Leaf-Like Pancake
　　喜字饼 ：Steamed Bun Stuffed with Jujube Paste
　　小贴饼子 ：Baked Small Corn Cake
　　川式南瓜饼 ：Deep-Fried Pumpkin Cake, Sichuan Style
　　香脆贴饼子 ：Deep -Fried Corn Cake
　　黄桥烧饼 ：Huangqiao Sesame Cake
　　炸南瓜饼 ：Deep-Fried Pumpkin Cake
　　虾酱小饼 ：Cake with Shrimp Paste
　　饼香肉酱鱼籽 ：Cake with Minced Meat and Fish Roe
　　麻酱糖饼 ：Sweet Cake with Sesame Paste
　　炸圈饼 ：Doughnut
　　咸蛋肉饼 ：Steamed Minced Pork with Salted Egg
　　烙饼 ：Flapjack
　　春菇烧麦 ：Steamed Shaomai Stuffed with Mushrooms
　　翡翠烧麦 ：Steamed Vegetable Shaomai
　　牛肉烧麦 ：Beef Shaomai （Steamed Dumplings Stuffed with Beef）
　　烧麦 ：Shaomai （Steamed Pork Dumplings）
　　鲜虾烧麦仔 ：Shrimp Shaomai
　　脆皮春卷 ：Crispy Spring Rolls
　　海鲜春卷 ：Seafood Spring Rolls
　　韭王鸡丝春卷 ：Spring Rolls Stuffed with Chicken and Hotbed Chives
　　肉丝炸春卷 ：Spring Rolls Stuffed with Shredded Pork
　　三丝春卷 ：Spring Rolls Stuffed with Three Delicacies
　　蔬菜春卷 ：Spring Rolls Stuffed with Vegetables
　　酸甜炸春卷 ：Deep-Fried Spring Rolls with Sweet and Sour Sauce
　　芋丝炸春卷 ：Deep-Fried Taro Spring Rolls
　　素春卷 ：Vegetarian Spring Rolls
　　上海春卷 ：Spring Rolls, Shanghai Style
　　鲜虾春卷 ：Spring Rolls Stuffed with Shrimps
　　鸭丝春卷 ：Spring Rolls Stuffed with Shredded Duck
　　锅贴 ：Guotie （Pan-Fried Meat Dumplings）
　　牛肉锅贴 ：Guotie Stuffed with Beef
　　生煎锅贴 ：Guotie Stuffed with Pork
　　香煎菜肉锅贴 ：Guotie Stuffed with Vegetable and Pork
　　脆炸芋头糕 ：Fried Taro Cake
　　冻马蹄糕 ：Water Chestnut Jelly
　　红豆糕 ：Red Bean Cake
　　红豆椰汁糕 ：Red Bean and Coconut Pulp Cake
　　花生糕 ：Peanut Cake
　　黄油马拉糕 ：Steamed Brown Sugar Cake
　　清香黄金糕 ：Fried Sponge Cake
　　香煎黄金糕 ：Pan-Fried Sponge Cake
　　香煎萝卜糕 ：Pan-Fried Turnip Patties with Bacon
　　果皇糕 ：Baked Fruit Cake
　　各式炒年糕 ：Stir-Fried Rice Cake （with Vegetable /Pork /Beef /Shrimp / Chicken）
　　豌豆糕 ：Steamed Pea Flour Cake
　　冰肉椰蓉蛋糕 ：Minced Pork （Fat） Cake Coated with Coconut Mash
　　XO炒萝卜糕 ：Fried Turnip Cake with XO Sauce
　　粢饭糕 ：Glutinous Rice Roll
　　粢饭团 ：Glutinous Rice Balls
　　金银迷你馒头 ：Steamed and Deep-Fried Mini Bun
　　生煎馒头 ：Pan-Fried Steamed Bun
　　炸馒头 ：Deep-Fried Steamed Bun
　　鲜奶馒头 ：Steamed Bun with Milk
　　烤馒头 ：Baked Bun
　　椒盐花卷 ：Steamed Twisted Rolls with Salt and Pepper
　　麻酱花卷 ：Steamed Twisted Rolls with Sesame Paste
　　小笼葱油花卷 ：Steamed Twisted Rolls with Scallion
　　黑米小窝头 ：Wotou with Black Rice （ Steamed Black Rice Bun）
　　白粥 ：Rice Congee
　　香菇鸡丝粥 ：Porridge with Black Mushrooms and Shredded Chicken
　　极品粥 ：Assorted Seafood Porridge
　　南瓜粥 ：Pumpkin Porridge
　　皮蛋瘦肉粥 ：Minced Pork Congee with Preserved Egg
　　生滚海鲜粥 ：Seafood Congee
　　小米粥 ：Millet Congee
　　牛肉粥 ：Minced Beef Congee
　　地瓜粥 ：Congee with Sweet Potato Congee
　　小米金瓜粥 ：Millet Congee with Pumpkin
　　绿豆粥 ：Congee with Mung Bean Congee
　　腊八粥 ：Porridge with Nuts and Dried Fruits （Eaten on the Eighth Day of the Twelfth Lunar Month）
　　叉烧酥 ：BarbecuedBBQ Pork Pastry
　　咖哩牛肉酥盒 ：Curry Beef Puff
　　榴莲酥 ：Crispy Durian Cake
　　蜜汁叉烧酥 ：Honey BBQ Pork Puff
　　蘑菇鸡肉酥盒 ：Chicken Fricassee Vol-au-vent
　　南瓜酥 ：Pumpkin Puff
　　松子叉烧酥 ：BBQ Pork Pastry with Pine Nuts
　　香酥韭菜盒 ：Crispy Shrimp Dumplings with Leek
　　芝麻叉烧酥 ：Roast BBQ Pork Pastry with Sesame
　　莲蓉酥 ：Lotus Seed Puff Pastry
　　水果酥 ：Fresh Fruit Puff Pastry
　　蛋黄酥 ：Egg-Yolk Puff
　　蛋黄莲茸酥 ：Pastry Puff with Lotus Seed Paste and Egg Yolk
　　蛋挞 ：Egg Tart
　　小鸭酥 ：Duckling-Shaped Crispy Puff
　　鸭油萝卜丝酥 ：Pan-Fried Turnip Cake with Duck Oil
　　北京鸡汤馄饨 ：Wonton in Chicken Soup, Beijing Style
　　菜肉大馄饨 ：Pork and Vegetable Wonton
　　鲜虾小馄饨 ：Shrimp Wonton
　　菜肉馄饨 ：Pork and Vegetable Wonton
　　虾肉云吞汤 ：Shrimp Wonton Soup
　　鸡汤云吞 ：Chicken Wonton Soup
　　上汤云吞 ：Wonton Soup
　　红油抄手 ：Meat Dumplings in Spicy Sauce
　　酸菜龙抄手 ：Wonton Soup with Preserved Vegetable
　　四川龙抄手 ：Sichuan Style Wonton, Sichuan Style
　　蛋煎韭菜盒 ：Deep-Fried Egg-Coated Leek Dumplings
　　醪糟汤圆 ：Tangyuan （Glutinous Rice Balls） in Fermented Glutinous Rice Soup
　　汤圆 ：Tangyuan （Glutinous Rice Balls）
　　四川汤圆 ：Tangyuan，菜单吃类英文译法Sichuan Style
　　元宵 ：Yuanxiao （Glutinous Rice Balls for Lantern Festival）
　　炸云吞 ：Deep-Fried Wonton
　　咸点 ：Assorted Salty Chinese Pastry
　　香肠卷 ：Sausage Rolls
　　香煎腐皮卷 ：Pan-Fried Tofu Skin Rolls Stuffed with Shrimps
　　山菌金针肉卷 ：Rolls Stuffed with Mushroom and Pork Rolls
　　老北京肉卷 ：Meat Rolls, Beijing Style
　　油煎蛋皮肉卷 ：Pan-Fried Egg Rolls
　　蒜香炸虾卷 ：Deep-Fried Shrimp Rolls with Garlic
　　口蘑煎蛋卷 ：Mushroom Omelets
　　煎蛋卷 ：Omelets
　　炸羊肉串 ：Deep-Fried Lamb Kebabs
　　山竹牛肉球 ：Steamed Beef Balls
　　牛肉串 ：Beef Kebabs
　　炸蟹角 ：Crab Rangoon
　　虾吐司 ：Shrimp Toast
　　粽香糯米翅 ：Steamed Chicken Wings with Glutinous Rice in Leaves
　　锦绣糯米鸡 ：Steamed Glutinous Rice Stuffed with Chicken
　　五香茶叶蛋 ：Tea Flavored Boiled Eggs
　　醪糟鸡蛋 ：Poached Egg in Fermented Glutinous Rice Soup
　　北京炒肝 ：Stewed Liver, Beijing Style
　　杂碎 ：Lamb Chop Suey
　　羊肉泡馍 ：Pita Bread Soaked in Lamb Soup
　　杏片炸鱼条 ：Deep-Fried Fish Filet with Almonds
　　蒜汁煎灌肠 ：Pan-Fried Starch Sausage with Garlic
　　火鸭三宝扎 ：Steamed Three Delicacies of Duck in Roll
　　韭菜果 ：Pan-Fried Leek Dumplings
　　豆沙粽子 ：Zongzi Stuffed with Red Bean Paste （Glutinous Rice Wrapped in Bamboo Leaves）
　　蜂巢炸芋头 ：Deep-Fried Taro Dumplings
　　广东点心 ：Cantonese Dim Sum
　　蚝皇鲜竹卷 ：Steamed Tofu Skin Rolls with Oyster Sauce
　　麻团 ：Fried Glutinous Rice Balls with Sesame
　　蘑菇牛肉乳蛋派 ：Beef and Mushroom Pie
　　南瓜团子 ：Pumpkin Dumplings
　　糯米卷 ：Glutinous Rice Rolls
　　什果杏仁豆腐 ：Tofu with Chilled Almond and Fresh Fruit
　　豌豆黄 ：Pea Cake
　　炸麻球 ：Deep-Fried Glutinous Rice Balls with Sesame
　　银丝卷 ：Steamed Rolls
　　烤银丝卷 ：Baked Steamed Rolls
　　油条 ：Youtiao（Deep-Fried Dough Sticks）
　　芸豆卷 ：French Bean Rolls
　　芝麻凉卷 ：Sesame Rolls
　　疙瘩汤 ：Dough Drop and Assorted Vegetable Soup
　　扁食汤 ：Dumpling Soup
　　咖喱角 ：Curry Puff
　　麻薯 ：Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste
　　芝麻芋条 ：Deep-Fried Taro Sticks with Sesame
　　枣泥方圃 ：Steamed Small Square Dumplings Stuffed with Jujube Paste
　　寿桃 ：Birthday Bun with Bean Paste Filling
　　精品点心六种 ：Refined Assorted Dim Sum （Six Kinds）
　　水果醪糟 ：Fermented Glutinous Rice Soup with Fresh Fruits
　　南瓜酪 ：Pumpkin Pastry
　　枇杷果 ：Loquat-Shaped Cake
　　双皮樱桃盏 ：Cheese and Egg Cake
　　火烧 ：Baked Wheat Cake
　　艾窝窝 ：Aiwowo （Steamed Rice Cakes with Sweet Stuffing）
　　驴打滚 ：Lǘdagunr （Glutinous Rice Rolls with Sweet Bean Flour）
　　香芋枣排 ：Taro and Chinese Date Cake
　　油炸臭豆腐 ：Deep-Fried Fermented Tofu
　　虾片 ：Prawn Crackers
　　卷果 ：Chinese Yam and Date Rolls, Beijing Style
　　豆汁儿 ：Douzhir （Fermented Bean Drink）
　　豆浆 ：Soybean Milk
　　豆腐脑儿 ：Jellied Tofu
　　奶香粟米片片饼 ：Golden Corn Pancake
　　巧克力松饼 ：Chocolate Muffins
　　什锦水果松饼 ：Mixed Fruit Muffin
　　桂花酒酿圆子 ：Glutinous Rice Dumplings in Fermented Rice Wine
　　红豆沙圆子 ：Glutinous Rice Balls Stuffed with Red Bean Paste
　　红豆沙圆子羹 ：Soup of Glutinous Rice Balls Stuffed with Red Bean Paste
　　酒酿圆子 ：Boiled Glutinous Rice Balls in Fermented Glutinous Rice
　　雪圆子 ：Snow Balls
　　马蹄西米花生糊 ：Cream Soup of Peanut with Water Chestnuts
　　蜜糖龟苓膏 ：Guiling Jelly （Chinese Herbal Jelly） Served with Honey
　　爱玉冰 ：Aiyu Jelly （Vegetarian Gelatin）
　　莲子红豆沙 ：Sweetened Red Bean Paste and Lotus Seeds
　　陈皮红豆沙 ：Orange Flavored Red Bean Paste
　　莲子百合红豆沙 ：Sweetened Red Bean Paste with Lotus Seeds and Lily Bulbs
　　杏仁豆腐 ：Almond Jelly
　　水果盘 ：Fresh Fruit Platter
　　杏汁芦荟木瓜 ：Papaya with Aloe and Almond Juice
　　京味什锦甜食 ：Traditional Assorted Sweets, Beijing Style
　　果茶山药 ：Chinese Yam and Nectar
　　红果山药 ：Chinese Yam and Hawthorn
　　杨枝甘露 ：Chilled Mango Sago Cream with Pomelo
　　椰丝糯米糍 ：Glutinous Rice Balls Stuffed with Coconut and Sugar
　　奶皇糯米糍 ：Glutinous Rice Balls Suffed with Cream Custard
　　拔丝苹果 ：Apple in Hot Toffee
　　拔丝山药 ：Chinese Yam in Hot Toffee
　　雪梨炖百合 ：Snow Pear and Lily Bulbs Soup
　　冰糖莲子银耳羹 ：Lotus Seeds and White Fungus Soup
　　冰糖银耳炖雪梨 ：Stewed Pear with White Fungus and Rock Candy
　　椰汁西米露 ：Sweet Sago Cream with Coconut Milk
　　冰镇南瓜茸 ：Iced Pumpkin Mash
　　冰镇三果 ：Iced Fruits
　　冰镇银耳 ：Iced White Fungus
　　冰糖葫芦 ：Bingtanghulu /Crispy Sugar-Coated Fruit （haws, yam, etc.） on a Stick

    文章来源：北京市旅游局